All royalties from the sale of this book will be donated to Bethesda Hospice and in aid of Pancreatic Cancer UK.
The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients.
Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic culture of the islands, he created a modern Hebridean cuisine.
HAAR The New Hebridean Kitchen contains some of his recipes, photographs of many of his dishes and of the stunning island landscapes that were so important to him.
300 pages, Hardback